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Breakfast

Berry Greek Yogurt Parfaits

Creamy vanilla Greek yogurt layered with juicy berries, crunchy oat granola, and a light honey drizzle for a five-minute breakfast or snack.

Inspired by Cafe-style yogurt parfaits

Prep

10 min

Cook

0 min

Serves

4 servings

Difficulty

Easy

Cooking Tools

Pantry match

Uses the current servings and temporary recipe changes.

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Missing 7 ingredients
  • • 3 cups plain Greek yogurt, 2% or whole milk
  • • 2 teaspoons vanilla extract
  • • 2 tablespoons honey, divided
  • • 1 cup sliced strawberries
  • • 1 cup blueberries
  • • 1 cup raspberries
  • • 1 cup oat granola
View ingredient-by-ingredient match
  • 3 cups plain Greek yogurt, 2% or whole milkMissing
  • 2 teaspoons vanilla extractMissing
  • 2 tablespoons honey, dividedMissing
  • 1 cup sliced strawberriesMissing
  • 1 cup blueberriesMissing
  • 1 cup raspberriesMissing
  • 1 cup oat granolaMissing
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Method

Recipe notes

Keep granola separate until serving if the parfaits will sit longer than 15 minutes. Plain Greek yogurt lets you control sweetness while providing a thicker, higher-protein base.

Planning, storage, and serving

Storage and reheating

Refrigerate yogurt-and-fruit portions in covered jars for up to 3 days. Store granola airtight at room temperature and add it only before eating so it stays crisp.

Make-ahead tips

Mix the yogurt and wash and dry sturdy berries up to 2 days ahead. Assemble jars without granola the night before for grab-and-go breakfasts.

What to serve with it

  • - Whole-grain toast
  • - A hard-cooked egg
  • - Fresh orange slices

Equipment needed

  • - Medium mixing bowl
  • - Four glasses or jars
  • - Measuring cups and spoons

Difficulty explained

No cooking is required; careful drying and last-minute granola layering preserve the best contrast in texture.

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Nutrition facts

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High-protein dairy-free yogurt

Use the same amount of a thick, plain, high-protein dairy-free yogurt.

Type the ingredient you're missing — we'll find what you can use instead.

Pitfalls to Watch Out For

  • Wet berries release liquid and thin the yogurt, so dry them thoroughly after washing.
  • Granola softens quickly when assembled ahead; pack it separately for meal prep.
  • Optional almonds introduce a tree-nut allergen and should not be used without confirming they are safe.

Nutrition Context

  • Greek yogurt provides substantial protein and calcium, while berries add fiber and naturally sweet flavor.
  • Granola and honey can add concentrated sugar and energy, so measured portions keep the parfait balanced.

FAQ

Can I assemble parfaits the night before?

Yes. Layer yogurt and fruit, but keep granola separate until eating.

Can I use frozen berries?

Yes, but thaw and drain them first; they will create a softer, more colorful layer.

How can I increase the protein?

Choose a strained Greek yogurt with at least 15 grams per serving and add pumpkin seeds if appropriate.

Can I make this dairy-free?

Use a thick high-protein dairy-free yogurt and check granola labels for milk ingredients.

Why did the parfait become watery?

The berries were wet or released juice during storage. Dry them and store very ripe fruit separately.

What sides pair best with this dish?

Good pairings include Whole-grain toast; A hard-cooked egg; Fresh orange slices. Choose one or two based on how substantial you want the meal to be.

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