Bread
Domino's Inspired Hand-Tossed Pepperoni Pizza
A chewy hand-tossed crust topped with seasoned tomato sauce, stretchy mozzarella, and crisp-edged pepperoni, baked on a very hot surface.
Inspired by Domino's
Prep
30 min + rise
Cook
14 min
Serves
8 servings
Difficulty
Medium
Method
Recipe notes
Low-moisture mozzarella and a restrained sauce layer prevent a wet center. A thoroughly preheated stone or steel gives the bottom crust enough immediate heat to brown before the cheese overcooks.
Planning, storage, and serving
Storage and reheating
Refrigerate cooled slices within 2 hours and use within 4 days. Reheat on a dry skillet or directly on a hot oven rack until the cheese is melted and the crust is crisp.
Make-ahead tips
Prepare dough and sauce up to 2 days ahead and refrigerate. Shred cheese in advance, but stretch and top the dough only when the oven is fully heated.
What to serve with it
- - Simple green salad
- - Garlic bread twists
- - Roasted vegetables
Equipment needed
- - Pizza stone, steel, or inverted sheet pan
- - Parchment and pizza peel or sheet pan
- - Pizza wheel
Difficulty explained
Stretching dough evenly and transferring it onto a very hot surface require care, but the topping work is straightforward.
Nutrition estimate
Calories
330
Protein
15g
Carbs
35g
Fat
15g
Sat. fat
7g
Fiber
2g
Sugar
4g
Sodium
790mg
Estimated nutrition per serving. Values are approximate and can change materially with brands, substitutions, optional toppings, portion size, and cooking method.
Alternatives
Apply a reviewed substitution to this temporary working copy. The published recipe stays unchanged.
Pecorino Romano
Use about three-quarters as much finely grated Pecorino Romano.
Refrigerated pizza dough
Use the same weight of refrigerated store-bought pizza dough.
Provolone cheese
Replace up to half the mozzarella with shredded provolone.
Type the ingredient you're missing — we'll find what you can use instead.
Pitfalls to Watch Out For
- Excess sauce or fresh wet mozzarella makes the center soggy.
- A cold baking surface produces a pale, soft bottom crust.
- Overstretching the center creates tears while leaving the outer rim too thick.
Nutrition Context
- Dough and cheese provide most carbohydrate and fat, while pepperoni and cheese make sodium significant.
- Pairing two slices with a vegetable-rich salad can add fiber and variety to the meal.
FAQ
Why is my pizza center soggy?
Use less sauce, low-moisture cheese, and a fully heated stone or steel.
Can I use a sheet pan?
Yes. Preheat an inverted heavy sheet pan and slide the parchment-topped pizza onto it.
Why does the dough spring back?
Let it rest for 10 minutes so the gluten relaxes, then continue stretching gently.
Can I freeze pizza dough?
Freeze a lightly oiled dough ball after its first rise for up to 2 months and thaw overnight in the refrigerator.
How do I reheat slices?
Warm them in a covered skillet until the cheese melts, then uncover briefly to crisp the base.
What sides pair best with this dish?
Good pairings include Simple green salad; Garlic bread twists; Roasted vegetables. Choose one or two based on how substantial you want the meal to be.