Drinks
Dunkin' Inspired Iced Matcha Latte
A smooth, lightly sweet iced matcha latte with vibrant green tea flavor and a creamy milk finish.
Inspired by Dunkin'
Prep
10 min
Cook
5 min
Serves
2 servings
Difficulty
Easy
Cooking Tools
Pantry match
Uses the current servings and temporary recipe changes.
Missing 5 ingredients
- • 2 teaspoons culinary-grade matcha powder
- • 2 tablespoons hot water, about 175 F
- • 2 tablespoons granulated sugar
- • 2 tablespoons warm water
- • 2 cups ice
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- 2 teaspoons culinary-grade matcha powderMissing
- 2 tablespoons hot water, about 175 FMissing
- 2 tablespoons granulated sugarMissing
- 2 tablespoons warm waterMissing
- 2 cups iceMissing
Optional ingredients are not counted as required.
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Method
Recipe notes
Sifting and whisking matcha with water before adding milk prevents dusty clumps. Water near 175 F extracts flavor without the harsh bitterness that boiling water can create.
Planning, storage, and serving
Storage and reheating
Matcha settles as it stands, so the latte is best served immediately. Refrigerate an un-iced mixture for up to 1 day in a sealed container and shake vigorously before pouring over fresh ice.
Make-ahead tips
Prepare the simple syrup up to 2 weeks ahead and refrigerate it. Whisk matcha and assemble the drink close to serving for the freshest color and smoothest foam.
What to serve with it
- - A breakfast sandwich
- - Fresh fruit and yogurt
- - A warm cinnamon roll or plain scone
Equipment needed
- - Fine-mesh strainer
- - Matcha whisk or small wire whisk
- - Jar with lid or cocktail shaker
Difficulty explained
No cooking skill is required beyond controlling water temperature and whisking thoroughly enough to remove matcha clumps.
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Nutrition facts
Updating nutrition…
Alternatives
Apply a reviewed substitution to this temporary working copy. The published recipe stays unchanged.
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2% milk
Use the same amount of 2% milk for a straightforward lower-fat swap.
Unsweetened oat milk
Use an equal amount of unsweetened oat milk for a widely available dairy-free swap.
Lactose-free milk
Use the same amount of lactose-free dairy milk.
Type the ingredient you're missing — we'll find what you can use instead.
Pitfalls to Watch Out For
- Boiling water makes matcha taste bitter and can dull its fresh green color.
- Adding dry matcha directly to cold milk leaves persistent clumps even after stirring.
- Letting the finished drink stand over ice dilutes it and allows matcha to settle at the bottom.
Nutrition Context
- Milk supplies protein and calcium, while the sweetener contributes most of the added sugar.
- Unsweetened plant milk and a smaller syrup portion can reduce calories, though nutrition varies considerably by milk choice.
FAQ
Why is my matcha clumpy?
Sift it first and whisk it with a small amount of warm water before any cold milk is added.
Can I use boiling water?
Avoid it. Water around 175 F preserves a smoother flavor and brighter color.
Can I make it dairy-free?
Yes. Oat milk gives the creamiest body, while almond milk makes a lighter latte.
How can I make it less sweet?
Use half the syrup, taste after shaking, and add more only if needed.
Does matcha contain caffeine?
Yes. The amount varies by powder, but two teaspoons provide a meaningful amount, so check the package if caffeine matters to you.
What sides pair best with this dish?
Good pairings include A breakfast sandwich; Fresh fruit and yogurt; A warm cinnamon roll or plain scone. Choose one or two based on how substantial you want the meal to be.