Bread
Jimmy John's Inspired Italian Night Club
A cold Italian club on soft-crusted French bread with salami, capocollo, ham, provolone, crisp vegetables, mayonnaise, and oregano dressing.
Inspired by Jimmy John's
Prep
25 min
Cook
8 min
Serves
4 servings
Difficulty
Easy
Pantry match
Uses the current servings and temporary recipe changes.
Missing 16 ingredients
- • 4 soft 8-inch French sandwich rolls
- • 1 tablespoon olive oil, for warming the rolls
- • 1/3 cup mayonnaise
- • 8 ounces thinly sliced Genoa salami
- • 6 ounces thinly sliced capocollo
- • 8 ounces thinly sliced deli ham
- • 8 slices provolone cheese
- • 2 cups finely shredded iceberg lettuce
- • 2 ripe Roma tomatoes, thinly sliced
- • 1/2 small white onion, shaved very thin
- • 3 tablespoons extra-virgin olive oil
- • 1 1/2 tablespoons red wine vinegar
- • 1 teaspoon dried oregano
- • 1/2 teaspoon dried basil
- • 1/4 teaspoon kosher salt
- • 1/4 teaspoon black pepper
View ingredient-by-ingredient match
- 4 soft 8-inch French sandwich rollsMissing
- 1 tablespoon olive oil, for warming the rollsMissing
- 1/3 cup mayonnaiseMissing
- 8 ounces thinly sliced Genoa salamiMissing
- 6 ounces thinly sliced capocolloMissing
- 8 ounces thinly sliced deli hamMissing
- 8 slices provolone cheeseMissing
- 2 cups finely shredded iceberg lettuceMissing
- 2 ripe Roma tomatoes, thinly slicedMissing
- 1/2 small white onion, shaved very thinMissing
- 3 tablespoons extra-virgin olive oilMissing
- 1 1/2 tablespoons red wine vinegarMissing
- 1 teaspoon dried oreganoMissing
- 1/2 teaspoon dried basilMissing
- 1/4 teaspoon kosher saltMissing
- 1/4 teaspoon black pepperMissing
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Method
Recipe notes
This unofficial recreation follows the defining club combination of salami, capocollo, ham, and provolone with lettuce, tomato, onion, mayonnaise, and an oil-vinegar oregano dressing on soft French bread.
Planning, storage, and serving
Storage and reheating
Refrigerate meats, cheese, and cut vegetables separately for up to 4 days. An assembled sandwich keeps about 1 day but the dressed lettuce and tomato gradually soften the bread.
Make-ahead tips
Whisk the dressing and shave the onion up to 3 days ahead. Portion meats and cheese the night before, then dress lettuce and assemble shortly before serving.
What to serve with it
- - Kettle-cooked potato chips
- - Dill pickle spears
- - Cherry pepper salad
Equipment needed
- - Serrated bread knife
- - Small whisk and bowl
- - Mandoline or sharp chef's knife
Difficulty explained
No advanced cooking is required; thin slicing, restrained dressing, and orderly layering produce the best deli-style structure.
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Nutrition facts
Updating nutrition…
Alternatives
Apply a reviewed substitution to this temporary working copy. The published recipe stays unchanged.
Browse reviewed options
Plain Greek yogurt
Replace up to half the mayonnaise with plain Greek yogurt.
Light mayonnaise
Use light mayonnaise in the same amount for a lower-fat variation.
Low-moisture mozzarella
Use the same amount of thin-sliced low-moisture mozzarella when provolone is unavailable.
Type the ingredient you're missing — we'll find what you can use instead.
Pitfalls to Watch Out For
- A hard artisan baguette overwhelms the cold cuts; choose bread with a thin crust and soft close crumb.
- Pouring dressing directly onto the bread creates soggy patches, so coat the lettuce first and drizzle lightly.
- Thick onion slices dominate every bite; shave them nearly translucent and separate the rings.
Nutrition Context
- Three cured meats and provolone provide protein but also make the sandwich rich in sodium and saturated fat.
- Lettuce, tomato, and onion add freshness and crunch; a half sandwich with salad makes a lighter portion.
FAQ
What meats define an Italian Night Club-style sub?
The recognizable combination is Genoa salami, capocollo, and ham layered with provolone.
Why remove some bread crumb?
A shallow channel holds the generous fillings without making the roll too bulky or difficult to close.
Should the cheese be melted?
No. This is a cold deli sandwich, so the provolone stays sliced and firm.
Can I make one large party sandwich?
Yes. Use a long soft loaf, scale the layers evenly, and slice it into secured portions just before serving.
How can I reduce sogginess for lunch?
Keep the dressing separate and add tomato and dressed lettuce immediately before eating.
What sides pair best with this dish?
Good pairings include Kettle-cooked potato chips; Dill pickle spears; Cherry pepper salad. Choose one or two based on how substantial you want the meal to be.