Desserts
Jollibee Inspired Peach Mango Pie
Crisp rectangular fried hand pies filled with thick, bright pieces of ripe mango and peach in a glossy tropical fruit filling.
Inspired by Jollibee
Prep
35 min + 45 min chill
Cook
25 min
Serves
8 servings
Difficulty
Medium
Pantry match
Uses the current servings and temporary recipe changes.
Missing 10 ingredients
- • 1 1/2 cups small-diced ripe mango
- • 1 cup small-diced ripe but firm peaches
- • 1/3 cup granulated sugar
- • 1 tablespoon fresh lemon juice
- • 1/8 teaspoon kosher salt
- • 2 tablespoons cornstarch
- • 2 tablespoons cold water
- • 2 packages refrigerated pie dough, 14 ounces each
- • 1 large egg beaten with 1 tablespoon water
- • 6 cups neutral frying oil, or enough for 2 1/2 inches in the pot
View ingredient-by-ingredient match
- 1 1/2 cups small-diced ripe mangoMissing
- 1 cup small-diced ripe but firm peachesMissing
- 1/3 cup granulated sugarMissing
- 1 tablespoon fresh lemon juiceMissing
- 1/8 teaspoon kosher saltMissing
- 2 tablespoons cornstarchMissing
- 2 tablespoons cold waterMissing
- 2 packages refrigerated pie dough, 14 ounces eachMissing
- 1 large egg beaten with 1 tablespoon waterMissing
- 6 cups neutral frying oil, or enough for 2 1/2 inches in the potMissing
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Method
Recipe notes
This unofficial recreation pairs mango and peach in a thick filling that stays distinct inside a thin, crisp rectangular shell. Chilling both filling and assembled pies helps prevent leaks during frying.
Planning, storage, and serving
Storage and reheating
Refrigerate cooled pies in a loosely covered container for up to 3 days. Reheat at 375°F until crisp and hot, then rest before eating because the filling reheats quickly.
Make-ahead tips
Cook the fruit filling up to 3 days ahead. Assemble and refrigerate the pies for up to 8 hours, or freeze them before frying for up to 1 month.
What to serve with it
- - Vanilla ice cream
- - Fresh mango slices
- - Unsweetened iced tea
Equipment needed
- - Medium saucepan
- - Rolling pin and pastry wheel
- - Heavy pot with deep-fry thermometer
Difficulty explained
A thick cold filling and tightly crimped rectangular seams are essential for safe frying and a clean fruit center.
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Nutrition facts
Updating nutrition…
Alternatives
Apply a reviewed substitution to this temporary working copy. The published recipe stays unchanged.
Browse reviewed options
Arrowroot starch
Use an equal amount of arrowroot starch for thickening or crisp coatings.
Cane sugar
Use the same amount of fine cane sugar.
Bottled 100% lemon juice
Use slightly less bottled lemon juice, then adjust after tasting.
Type the ingredient you're missing — we'll find what you can use instead.
Pitfalls to Watch Out For
- Warm or loose filling softens the dough and escapes into the oil, so chill it until fully cold and thick.
- Overfilling prevents a strong seal; leave a clean border and press out trapped air before crimping.
- Biting into a pie immediately can cause a burn because fruit filling stays hotter than the pastry shell.
Nutrition Context
- Mango and peach provide the fruit flavor, while pastry, sugar, and absorbed frying oil make this a dessert.
- One hand pie is a complete portion; serving it after a savory meal keeps the rich fried shell in context.
FAQ
Should the fruit be completely smooth?
No. Small visible mango and peach pieces give the filling its recognizable two-fruit texture.
Why add cornstarch?
It binds released fruit juice into a thick filling that is less likely to leak through the seams.
Can I use puff pastry?
You can bake puff pastry hand pies, but it is not ideal for frying and produces a much flakier shell.
How do I know the seams are sealed?
The dough borders should meet without filling on them and show a continuous, firmly crimped fork pattern.
Can I air-fry the pies?
Yes. Brush with oil and air-fry at 375°F until deeply golden, turning once; the surface will be less blistered.
What sides pair best with this dish?
Good pairings include Vanilla ice cream; Fresh mango slices; Unsweetened iced tea. Choose one or two based on how substantial you want the meal to be.