Bowls
Panera Inspired Fuji Apple Chicken Salad
Mixed greens with grilled chicken, crisp apple, dried apple chips, tomatoes, red onion, blue cheese, pecans, and a bright apple vinaigrette.
Inspired by Panera Bread
Prep
25 min
Cook
15 min
Serves
4 servings
Difficulty
Easy
Cooking Tools
Pantry match
Uses the current servings and temporary recipe changes.
Missing 11 ingredients
- • 2 boneless skinless chicken breasts
- • 1 tablespoon olive oil
- • Salt and black pepper
- • 8 cups mixed greens
- • 1 crisp red apple, thinly sliced
- • 1 cup dried apple chips
- • 1 cup grape tomatoes, halved
- • 1/4 red onion, thinly sliced
- • 1/2 cup crumbled blue cheese
- • 1/2 cup toasted pecans
- • 1/2 cup apple vinaigrette
View ingredient-by-ingredient match
- 2 boneless skinless chicken breastsMissing
- 1 tablespoon olive oilMissing
- Salt and black pepperMissing
- 8 cups mixed greensMissing
- 1 crisp red apple, thinly slicedMissing
- 1 cup dried apple chipsMissing
- 1 cup grape tomatoes, halvedMissing
- 1/4 red onion, thinly slicedMissing
- 1/2 cup crumbled blue cheeseMissing
- 1/2 cup toasted pecansMissing
- 1/2 cup apple vinaigretteMissing
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Method
Recipe notes
Resting the chicken keeps it juicy, while adding apple chips and dressing at the last moment preserves their texture. Dry the washed greens thoroughly so the vinaigrette clings instead of pooling.
Planning, storage, and serving
Storage and reheating
Refrigerate chicken, dressing, greens, and crunchy toppings in separate containers for up to 3 days. Once dressed, the salad is best eaten immediately because greens and apple chips soften.
Make-ahead tips
Cook and chill chicken and mix vinaigrette up to 2 days ahead. Wash greens and slice onion 1 day ahead; cut fresh apple and assemble just before serving.
What to serve with it
- - Whole-grain baguette
- - Broccoli cheddar soup
- - Sparkling water with lemon
Equipment needed
- - Grill pan or skillet
- - Instant-read thermometer
- - Large salad bowl
Difficulty explained
The only cooked component is simple grilled chicken; careful component storage keeps the salad fresh.
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Nutrition facts
Updating nutrition…
Alternatives
Apply a reviewed substitution to this temporary working copy. The published recipe stays unchanged.
Browse reviewed options
Roasted sunflower seeds
Use roasted sunflower seeds in the same measured amount for nut-free crunch.
Boneless skinless chicken thighs
Use an equal weight of boneless skinless thighs.
Feta cheese
Use an equal amount of crumbled feta.
Type the ingredient you're missing — we'll find what you can use instead.
Pitfalls to Watch Out For
- Dressing wet greens too early causes rapid wilting.
- Cut apples brown when left exposed; slice them last or toss briefly with lemon juice.
- Pecans are a tree nut and require a verified substitute for anyone avoiding nuts.
Nutrition Context
- Chicken and cheese supply protein, greens and apples add produce, while pecans and dressing contribute unsaturated fat and energy.
- Dried apple chips can contain concentrated sugar, so a smaller amount with extra fresh apple changes the balance.
FAQ
Can I make this nut free?
Use toasted pumpkin seeds or sunflower seeds and verify every package for the level of cross-contact protection you require.
How do I stop apples from browning?
Slice them just before serving or toss lightly with lemon juice, then drain before adding.
Can I make it vegetarian?
Replace chicken with roasted chickpeas or a compatible plant-based protein and use a vegetarian cheese if needed.
What can replace blue cheese?
Feta or goat cheese offers tang with a milder flavor; omit cheese for a dairy-free variation.
How should I pack it for lunch?
Keep dressing, apple chips, and pecans separate, then add and toss immediately before eating.
What sides pair best with this dish?
Good pairings include Whole-grain baguette; Broccoli cheddar soup; Sparkling water with lemon. Choose one or two based on how substantial you want the meal to be.