Breakfast
Starbucks Inspired Sous Vide-Style Egg Bites
Silky bacon-and-Gruyere egg bites baked gently in a water bath for a tender, custardy texture that reheats well for quick breakfasts.
Inspired by Starbucks
Prep
15 min
Cook
30 min
Serves
6 servings
Difficulty
Medium
Cooking Tools
Pantry match
Uses the current servings and temporary recipe changes.
Missing 8 ingredients
- • 8 large eggs
- • 1 cup cottage cheese
- • 1 cup shredded Gruyere cheese
- • 1/2 cup cooked bacon, crumbled
- • 1/4 teaspoon salt
- • 1/4 teaspoon black pepper
- • Nonstick cooking spray
- • Hot water for the baking dish
View ingredient-by-ingredient match
- 8 large eggsMissing
- 1 cup cottage cheeseMissing
- 1 cup shredded Gruyere cheeseMissing
- 1/2 cup cooked bacon, crumbledMissing
- 1/4 teaspoon saltMissing
- 1/4 teaspoon black pepperMissing
- Nonstick cooking sprayMissing
- Hot water for the baking dishMissing
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Method
Recipe notes
Blending cottage cheese into the eggs creates the smooth custard, while the water bath moderates heat so the edges do not become rubbery before the centers set. Stop baking when the centers barely jiggle.
Planning, storage, and serving
Storage and reheating
Cool promptly and refrigerate in an airtight container for up to 4 days. Reheat gently at 50 percent microwave power or in a covered low oven until steaming.
Make-ahead tips
Cook bacon and shred cheese up to 2 days ahead. Bake a full batch for meal prep, cool completely, and portion before refrigerating.
What to serve with it
- - Fresh fruit
- - Whole-grain toast
- - Cold brew coffee
Equipment needed
- - Blender
- - Silicone muffin pan
- - Large baking dish for water bath
Difficulty explained
Blending is easy, but setting up a water bath and judging the delicate custard texture require moderate care.
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Nutrition facts
Updating nutrition…
Alternatives
Apply a reviewed substitution to this temporary working copy. The published recipe stays unchanged.
Browse reviewed options
Whole-milk ricotta
Use the same amount of whole-milk ricotta in blended egg mixtures.
Swiss cheese
Use the same amount of freshly shredded Swiss cheese.
Turkey bacon
Use the same measured amount of fully cooked, crumbled turkey bacon.
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Pitfalls to Watch Out For
- Overbaking squeezes moisture from the eggs and creates a rubbery texture.
- Skipping the water bath exposes the edges to harsh heat.
- Removing the bites immediately can tear them; let the custard settle for 5 minutes.
Nutrition Context
- Eggs, cottage cheese, and Gruyere provide substantial protein, while bacon and cheese add saturated fat and sodium.
- A vegetable version can add produce and lower processed-meat content while retaining the same base technique.
FAQ
Why use cottage cheese?
When blended smooth, it adds protein and moisture that help create the signature custardy texture.
Can I make these without bacon?
Yes. Use cooked, well-drained vegetables so extra water does not weaken the set.
Why did my egg bites deflate?
Some settling is normal; aggressive blending foam or overbaking can make the rise and collapse more dramatic.
Can I freeze them?
Freeze cooled bites for up to 1 month, thaw overnight, and reheat gently; the texture may be slightly wetter.
Do I need sous vide equipment?
No. The oven water bath provides gentle surrounding heat with common kitchen equipment.
What sides pair best with this dish?
Good pairings include Fresh fruit; Whole-grain toast; Cold brew coffee. Choose one or two based on how substantial you want the meal to be.